Remember Time before bottled salad dressing? Ahh, maybe not ...anyway, here’s a recipe from my mother.
- Mason Ridlen
son of Ben and Neoma Ridlen
MOM RIDLEN’S SALAD DRESSING
Ingredients:
1 cup vinegar
1 cup water
1 cup sugar
4 level tablespoons cornstarch
4 eggs
1 cup Half & Half
1/2 teaspoon salt
Combine the vinegar and water in saucepan and bring to boil.
Add the sugar, cornstarch, eggs, half and half, and salt to the pan all at once (so it won’t curdle).
Mix with beater, cook until thick.
Note: Sometimes when stored in the refrigerator, this will separate. If this occurs, simply beat well before using.
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