As our garden is now starting to produce peas I was reminded of one of my favorite fish dishes. If you know me you know that I am not extremely fond of fish, but I love this recipe! I remember helping Grandma make this when I was little. She would get all the ingredients out and dump them into a large bowl. I then got the super fun job of mashing it all together with my bare hands! Of course, you had to be kind of careful not to make too much of a mess.
-Jennifer Figgins
daughter of Jesse Figgins and Mary Bryan
Salmon Patties
Ingredients:
1 sleeve of saltines
1 large egg
1 can of pink or red salmon
vegetable oil
Crush the sleeve of crackers into small pieces.
Drain the can of salmon.
Slightly beat the egg.
In a large bowl incorporate all the ingredients together.
Form mixture into skinny patties.
Use enough oil to coat the bottom of a skillet.
Add patties once the skillet is hot.
Fry on both sides until a golden brown crust forms.
Serve hot.
Makes about 4-5 hamburger-sized patties
*Note: Peas are a great side to go with the patties.
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